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The first link in his article cites his source:

https://en.wikipedia.org/wiki/Ethnic_groups_in_London


Fortunately for Los Angeles, unfortunately for San Francisco!

You are misunderstanding time/place/manner restrictions. The rule must apply equally to all speakers regardless of topic, opinion, or political stance. If you banned "the distribution of all writings by authors in another country/region" you aren't applying the restriction equally.

So Anna's Archive ban is not a t/p/m restriction so why bring it up.

But when Iran turns off the whole internet during a protest apparently that is a content-neutral t/p/m restriction?


Give them some grace. The author is a Czech developer likely using AI to help write in a second language or translating.

If the whole thing is written by AI, then I wouldn't say that it was just "helping". Author could write it in their native language and then use AI to translate it - the result would be very different.

The movement does look pretty neat. I'm not into watches, but it's impressive that purely rendered thing was designed to be realistic.


Google Translate usually writes better than this (closer to ESL-grade English, IMHO).

Stop with this nonsense. They could write in their own language and translate it, which wouldn’t end up being clanklish.

<posted from phone while driving through red light>


From the preface of first edition The C Programming Language. Just interesting to note the authors never claimed it was low level, just not "very high level."

---

C is a general-purpose programming language with features economy of expression, modern flow control and data structures, and a rich set of operators. C is not a "very high level" language, nor a "big" one, and is not specialized to any particular area of application.

But its absence of restrictions and its generality make it more convenient and effective for many tasks than supposedly more powerful languages.


That data is in the article, "true unemployment" was higher in 1999. The last few years are the best years on the graph.


I'm missing the point the parent commenter was making


It depends. Solid particleboard is pretty close, but a many Ikea pieces are hollow, with internal cardboard support. I prefer some of these to particle board because of the lightness. Like the Lack or the Linnmon table tops.


The big Boar's Head listeria recalls were in Summer 2024, before Trump was elected, before Doge existed...

https://www.cbsnews.com/news/boars-head-listeria-recall-bug-...

https://www.fsis.usda.gov/recalls-alerts/boars-head-provisio...


The fact that those problems occurred prior to Doge underscores the stupidity of Doge cutting FDA resources.


[flagged]


The solution is very clearly neither deregulation nor defunding regulatory agencies.


Why not? If the agency is doing a poor job you might be better of defunding it or disbanding, or forcing smarter, cheaper, more efficient testing. If money fixed problems we'd have great schools and great health care.


Money does fix those problems.

The problem is that the money that could be used is being applied to the wrong problem or is being siphoned off by those whose only goal is accumulation of money since that accumulation might guarantee more power in the process of selecting how to direct the next cash infusion, which they also hope to accumulate.


The other issue is that looking into both standard and "Major" recalls by the FDA this year isn't statistically different from any other. In fact there's no overall trend going back years, it mostly seems to be media coverage and the (understandable) rage and frustration with the current admin. It's still a shame to see so many people on HN thoughtlessly repeat a media narrative without considering the stats though.


McDonalds was October 2024 too.

Let's not let facts and real data get in the way though. Every post is being massively downvoted.


Firing USDA inspectors etc. is definitely directionally stupid. But yeah, this issue is preexisting. A huge portion of USGov’s rules and regulations were written in response to the social push when stuff like The Jungle was hitting the public perception—which is to say, when public health could be meaningfully improved by a simple non-magnified visual inspection of meat destined for sale. And so that’s what we get: a visual inspection of meat destined for sale.

Say what you will about the overall regulatory environment of Canada and the EU—you can buy meat there and know that you will not get salmonella, because it’s been tested for salmonella, and it won’t be sold for consumption if that test is positive. Stateside we’re just told: well, cook it properly or it’s on you.



Interesting -- I stand at least in part corrected. It _is_ the case that there's regulations intended specifically to address this. It seems they're not 100% effective, though.

What gets me about your linked cases is that, with one exception, they're all to foods that you'd consume without further preparation or cooking. Not sure what to make of that--but it's not what you'd expect for a salmonella source.


The last time I had salmonella like food poisoning in Canada was likely a plate of vegetarian linguini in a small town restaurant. Could be someone grabbed my plate while processing meat or who knows... Meanwhile our food regulation folks are busy culling herds a year+ after a reported bird flu infection, or herds of cattle/raindeer at great emotional and financial cost only to have tests come back clean. Maybe we need to acknowledge when actions are more destructive then protective and course correct, issue apologies and make financial repairs to those affected. It sure makes for a lot of negative publicity for agencies tasked with protecting the public.


Salmonella is destroyed by heat.

That's why you should thoroughly cook your food, especially if you have a weakened immune system.

Eggs get recalled for Salmonella because we like them sunny side-up.

Salmonella in ready-to-eat foods, introduced by cross-contamination, is a different story.


In defense of Prusa, I’ve had mine for six years and have done basically zero maintenance. I’ve adjusted temps a few times when switching filament brands, and that’s about it.

You are right to say Prusa is more of a hobbyist machine while Bambu is closer to a consumer appliance. But within the hobbyist spectrum Prusa is more on the light hobby side these days. My first printer was a Printrbot where I was hand-entering G-code to move the nozzle around and level the bed. Prusa is a dream compared to that.

I like Prusa as a company (and the guy), and I like the community around it. The machine is simple, keeps working, parts are available, and you can understand and repair it if you need to.


Prusa make machine tools, IMO.

(I don't understand people who build print farms from Bambu Lab machines at all; I do get using Prusas.)


If I would have read more into it before buying a Bambu I would probably own a prusa too, also I get where you are coming from, my $300 ender was a years long pain with >$800 in upgrades and replacements and barely show worthy prints.

However I've seen so many non technical people having fun with 3d printers at a pure hobby level at this point it's hard to not recommend Bambu in some way.


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